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Immigrant Kitchens

Cook your buns off. Like the rest of the world.

2.07.2009

See how to do it









Thank you Tiffany Converse Photography
Posted by Lindsay Sterling at 12:28 PM
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  • ►  2012 (11)
    • ►  February (7)
      • A Bosnian Serb's Meat Pie
      • Meat Pie in Art
      • See How To Do It
      • The Recipe
      • The Story
      • Contact me
      • Live Cooking Classes
    • ►  January (4)
      • Russian Ravioli
      • The Recipe
      • See How To Do It
      • The Story
  • ►  2011 (55)
    • ►  December (4)
      • Nicaraguan Stuffed Pork
      • The Story
      • The Recipe
      • See How To Do It
    • ►  November (5)
      • Vietnamese Beef Stew
      • See How to Do It
      • The Recipe
      • The Story
      • Where to Get Ingredients
    • ►  October (4)
      • Wonder Dolma
      • The Story
      • See How to Do It
      • The Recipe
    • ►  September (4)
      • Iraqi Chicken and Rice
      • The Recipe
      • See How To Do It
      • The Story
    • ►  August (5)
      • Cambodian Curry Soup
      • The Story
      • The Recipe
      • See How To Do It
      • Secret Ingredients
    • ►  July (4)
      • Afghani Lamb
      • Print the Recipe
      • See How To Do It
      • The Story
    • ►  June (8)
      • Bolivian Peanut Soup
      • See How to Do It
      • The Story
      • Print the Recipe
      • Panamanian Arroz con Pollo
      • Print the Recipe
      • The Story
      • See How to do it
    • ►  May (4)
      • Ghanaian Peanut Soup
      • See How to Do It
      • Print Recipe
      • The Story
    • ►  April (4)
      • Sudanese Potatoes, Okra, Rice and Salad
    • ►  March (5)
    • ►  February (4)
    • ►  January (4)
  • ►  2010 (59)
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    • ►  May (5)
    • ►  April (4)
    • ►  March (5)
    • ►  February (4)
    • ►  January (4)
  • ▼  2009 (53)
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    • ▼  February (6)
      • Dominican Bollos de Yuca
      • Print the Recipe
      • See how to do it
      • Where I Learned This
      • Order Special Ingredients
      • The Story
    • ►  January (1)
  • ►  2008 (1)
    • ►  January (1)



Past Recipes

  • Afghani Lamb (1)
  • African fou fou (1)
  • Albanian Chicken Pie (2)
  • Azerbaijani beef (1)
  • Bolivian Peanut Soup (1)
  • Bolivian Silpancho (1)
  • Bolivian Tea Cakes (1)
  • Bosnian-Serb Meat Pie (2)
  • Bulgarian Soup and Spanikopita (1)
  • Cambodian Curry Soup (1)
  • Cambodian Stuffed Dinner Crepes (1)
  • Chinese Potstickers (1)
  • Congolese Beans (1)
  • Congolese Beef Sambusas (1)
  • Congolese Boiled Green Bananas (1)
  • Congolese Fried Plantains (1)
  • Congolese Ginger Orange Energy Drink (1)
  • Congolese Madeso Beans (1)
  • Congolese Rice with Scallions (1)
  • Congolese Stewed Goat (1)
  • Dominican Fried Buns (1)
  • Eritrean Spicy Chicken (1)
  • Estonian Roast Beef Salad (1)
  • German Potato Salad (1)
  • Ghanaian Peanut Soup (1)
  • Greek Chicken Pie (2)
  • Greek Spanakopita (1)
  • Indian Prawn Curry (1)
  • Iraqi Chicken and Rice (1)
  • Iraqi Dolmas (2)
  • Iraqi Eggplant (1)
  • Iraqi Fattoush Salad (1)
  • Iraqi Red Lentil Soup (1)
  • Japanese Chicken and Rice (1)
  • Korean Fish (1)
  • Nicaraguan Beans and Rice (1)
  • Nicaraguan Chancho Frito (1)
  • Nicaraguan Fried Pork (1)
  • Nicaraguan Spinach Potato Pancakes (1)
  • Nicaraguan Stuffed Pork (1)
  • Panamanian Chicken and Rice (1)
  • Romanian Polenta with Feta (1)
  • Russian Layered Potato Salad (1)
  • Russian Ravioli (1)
  • Russian Winter Stew (1)
  • Sudanese Potatoes and Rice (1)
  • Swedish Cured Salmon (1)
  • Thai Fresh Spring Rolls (1)
  • Thai Noodes (Pad Thai) (1)
  • Uzbek Lamb and Rice (1)
  • Vietnamese Beef Stew (1)
  • Vietnamese Fried Spring Rolls (1)
  • Vietnamese Papaya Salad (1)

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