My husband's co-worker's father, Bill Dilios, taught me how to make his favorite dish from Albania: kotopita. It's like chicken pot pie, but with filo crust and an epic story inside... look to the right for the story and the recipe.
Past Recipes
- Afghani Lamb (1)
- African fou fou (1)
- Albanian Chicken Pie (2)
- Azerbaijani beef (1)
- Bolivian Peanut Soup (1)
- Bolivian Silpancho (1)
- Bolivian Tea Cakes (1)
- Bosnian-Serb Meat Pie (2)
- Bulgarian Soup and Spanikopita (1)
- Cambodian Curry Soup (1)
- Cambodian Stuffed Dinner Crepes (1)
- Chinese Potstickers (1)
- Congolese Beans (1)
- Congolese Beef Sambusas (1)
- Congolese Boiled Green Bananas (1)
- Congolese Fried Plantains (1)
- Congolese Ginger Orange Energy Drink (1)
- Congolese Madeso Beans (1)
- Congolese Rice with Scallions (1)
- Congolese Stewed Goat (1)
- Dominican Fried Buns (1)
- Eritrean Spicy Chicken (1)
- Estonian Roast Beef Salad (1)
- German Potato Salad (1)
- Ghanaian Peanut Soup (1)
- Greek Chicken Pie (2)
- Greek Spanakopita (1)
- Indian Prawn Curry (1)
- Iraqi Chicken and Rice (1)
- Iraqi Dolmas (2)
- Iraqi Eggplant (1)
- Iraqi Fattoush Salad (1)
- Iraqi Red Lentil Soup (1)
- Japanese Chicken and Rice (1)
- Korean Fish (1)
- Nicaraguan Beans and Rice (1)
- Nicaraguan Chancho Frito (1)
- Nicaraguan Fried Pork (1)
- Nicaraguan Spinach Potato Pancakes (1)
- Nicaraguan Stuffed Pork (1)
- Panamanian Chicken and Rice (1)
- Romanian Polenta with Feta (1)
- Russian Layered Potato Salad (1)
- Russian Ravioli (1)
- Russian Winter Stew (1)
- Sudanese Potatoes and Rice (1)
- Swedish Cured Salmon (1)
- Thai Fresh Spring Rolls (1)
- Thai Noodes (Pad Thai) (1)
- Uzbek Lamb and Rice (1)
- Vietnamese Beef Stew (1)
- Vietnamese Fried Spring Rolls (1)
- Vietnamese Papaya Salad (1)
