Learn to cook an authentic dish from around the world with Chef Lindsay Sterling. In this class, up to 6 guests will come together in Chef Sterling's home kitchen to learn the secrets to making Chinese spicy chicken, an exciting dish from the Sichuan province of China that has grown to become a favorite in Chinese-American restaurants. Chef Sterling learned this authentic version from a Chinese neighbor and her friend who is from Sichuan province. Ingredients: Sichuan peppercorns, peanuts, garlic, ginger, fermented chili-bean paste, dried chili peppers, chicken, rice wine, corn starch, egg white, black vinegar, soy sauce, salt, green onions, green pepper, peanut oil, rice. The dish can be made gluten free with some substitutions - please let the chef know if you eat gluten-free when you sign up. Bring whatever you like to drink and an apron if you like. Chef Sterling will have all the ingredients and supplies. If you would like to come but can't pay full price, please email firstname.lastname@example.org to see if there are any available sponsored tickets.
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Earlier Event: May 20Cooking Class: Dominican Beans, Rice, and Tostones
Later Event: October 14Cooking Class: Polish Dumplings