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Cooking Class: Taiwanese Chicken and Rice

  • Chef's Home 28 Cove Rd. Freeport, ME 04032 (map)

Learn to cook an authentic dish from around the world with Chef Lindsay Sterling. You'll learn new skills and ingredients, meet fellow food and culture lovers, and enjoy a relaxing and delicious candle-lit meal in a beautiful home. In this class, up to 8 guests will learn the secrets to making Taiwanese San Bei Ji, a delicious chicken and rice dish with shaved ginger, scallions, and Thai basil, in a sesame-soy sauce. This event can easily be gluten-free on request (please let us know when you register). Please bring whatever you would like to drink; Chef Sterling will have all other ingredients and supplies.  If the cost of the class is a hardship, please email lindsay@immigrantkitchens.com as partially sponsored tickets may be available.