Photo by Yulia Converse
Enjoy a night out cooking an authentic dish from around the world with Chef Lindsay Sterling and a friend from Bolivia. Guests will cook in Frontier’s special event space and enjoy a delicious dinner at farm tables set with flowers and candles. In this class, up to 24 guests will learn the secrets to making Sopa de Mani, a favorite Bolivian soup made with blended white peanuts, beef ribs, vegetables, and potatoes. Coastal Maine Botanical Gardens joins us with botanical and agricultural stories about special ingredients. Have fun dusting off your Spanish, learning a bit of native Quechuan, meeting people who are interested in cooking and culture, and exploring the world through food.
Please wear a hat (available for purchase at Frontier), and closed-toed, comfortable shoes. Aprons available to borrow as desired. This event can be gluten-free and/or vegetarian with two weeks advance notice. Ticket price includes cooking instruction and dinner. Beer and wine available for additional purchase.
It is a pleasure working with these event partners: