Food styling and photography by @dianemorrisey
Enjoy a night out cooking an authentic dish from Mexico with Chef Lindsay Sterling and Mexican novelist, Azminda Cancino. Guests will cook in the Frontier special event space, and enjoy a delicious dinner at farm tables set with flowers and candles. In this class, up to 24 guests will learn the secrets to making Mexican chilaquiles [pronounced Cheelah KEEL ace] a favorite Mexican dish made of seared chicken, tortilla chips, tomatillos, chili peppers, fresh toppings such as radishes and tomatoes. Coastal Maine Botanical Gardens joins us with botanical and agricultural stories about special ingredients. Have fun dusting off your Spanish, meeting people who are interested in cooking and culture, and exploring the world through food.
Please wear a hat (available for purchase at Frontier), and close-toed, comfortable shoes. Aprons available to borrow as desired. This event is gluten free and can be made vegetarian with two weeks advance notice. Ticket price includes cooking instruction and dinner. Beer and wine available for additional purchase.
Thank you to these event partners: