From China's Sichuan Province

Spicy Peanut Chicken (Kung Pao)

My new neighbor, Lily Ou, taught me how to make her favorite dish from China. Her Kung Pao chicken is absolutely delicious, and quite different from what's served in American Chinese restaurants. Her secrets are many, but for starters, you have to use Sichuan peppercorns, which are nothing like regular peppercorns....

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