"They're like presents," Said my 7-year-old daughter about the Mexican tamales on her plate. Right on, Riley. These steamed packets of masa flour with pulled-chicken filling are perfect for the holidays - to eat and to give as presents to food lovers. Join me in making a tamales for presents (and for dinner!) in a my Dec. 20th cooking class at the Freeport Community Center. See the links at right for the recipe, class sign-up and more.