Learn a new dish from around the world every month!
January 13, 2012: Vietnamese Beef Stew, fresh spring rolls
February 10, 2012: Greek Chicken Pie
WHEN: Friday Evening 6-9 pm
WHERE: Freeport Community Center
53 Depot St, Freeport, ME
(3 blocks from L.L.Bean)
(3 blocks from L.L.Bean)
COST: This is a project to raise money for the Freeport Food Pantry.
Pay what you can; $20-$35 recommended.
DETAILS: cooking starts at 6, dinner's at 7:30; it's BYOB
RESERVE YOUR SPOT: lindsay@lindsaysterling.com
NEXT CLASS: Classes always the second Friday of every month, so mark your calendars!
CLASS HISTORY
Thank you to all who came! In 2010 we raised $720 for the Freeport Food Pantry! And we had so much fun while we were at it!
The immigrants who taught me the dishes often come as my guests of honor. For the March 2011 class, John Yanga came with his wife, children, nieces and nephews. The 11-year-old girls were astonished to learn that their dad was cooking for his family by the age of 9. We got them going by teaching them how to slice cucumbers, tomatoes and onions. The class really appreciated learning John's cooking tricks. In particular: how to use okra or potatoes to thicken sauces instead of butter-based roux.
